Take one ham. Score the fat in a grid pattern and rub in plenty of whole grain mustard. Marinade in cider for a couple of days. Place in a hot oven, still in the marinade and covered in foil. Roast for one hour. Remove from oven; pour away marinade and coat with lashings of honey. Put back in the oven for another half an hour. Remove from oven and allow to stand for half an hour before carving in thin fine moist succulent slices. Yes Mum I am eating well!
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